Curriculum
- 13 Sections
- 13 Lessons
- 8 Hours
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- Introduction to Food Handler Trading2
- Public Health Legislation & Local Health Department2
- Understanding Microorganisms2
- Understanding Food-borne Illness2
- Time-Temperature Control2
- Cross-Contamination Prevention2
- Food Safety Management System2
- Construction, Design and Facilities2
- Receiving & Storage2
- Displaying, Serving & Discarding2
- Cleaning & Sanitizing2
- Employee Hygiene2
- Pest Control2
Food Safety Training Quiz 1
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