What you learn in food safety training course
- Introduction to Food Handler Trading
- Public Health Legislation & Local Health Department
- Understanding Microorganisms
- Understanding Food-borne Illness
- Time-Temperature Control
- Cross-Contamination Prevention
- Food Safety Management System
- Construction, Design and Facilities
- Receiving & Storage
- Displaying, Serving & Discarding
- Cleaning & Sanitizing
- Employee Hygiene
- Pest Control
Curriculum
- 13 Sections
- 13 Lessons
- 8 Hours
Expand all sectionsCollapse all sections
- Introduction to Food Handler Trading2
- Public Health Legislation & Local Health Department2
- Understanding Microorganisms2
- Understanding Food-borne Illness2
- Time-Temperature Control2
- Cross-Contamination Prevention2
- Food Safety Management System2
- Construction, Design and Facilities2
- Receiving & Storage2
- Displaying, Serving & Discarding2
- Cleaning & Sanitizing2
- Employee Hygiene2
- Pest Control2
